Overview of antibacterial, antitoxin, antiviral, and antifungal
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Toxins, Free Full-Text
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
Frontiers A Comprehensive Review on the Therapeutic Potential of Curcuma longa Linn. in Relation to its Major Active Constituent Curcumin
Antibacterial Therapeutic Agents Composed of Functional Biological Molecules
Phloroglucinol and Its Derivatives: Antimicrobial Properties toward Microbial Pathogens
Antimicrobial Activities of Medicinal Plants Containing Phenolic Compounds
Antimicrobial peptides properties beyond growth inhibition and bacterial killing [PeerJ]
Research Progress and Status of Plant Antiviral Compounds: A Revi
Frontiers Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism - Azam - 2023 - Food Science & Nutrition - Wiley Online Library
