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This cake flour is just what you need for use in high sugar recipes and cake batters! The 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes. This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 7 - 8.5%, which directly relates to the amount of gluten in the flour.
TG High Ratio Cake Flour - 50 lb.
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